DON'T BLOW IT // INDIGO HEATHER
Never before has there been better advice: in case you were thinking about blowing it... don't.
Ironically enough, the same advice is followed by sushi chefs when preparing fugu (puffer fish) sashimi. If Fugu is not prepared properly it can kill whoever eats it with one of the world's most deadliest poisons: tetrodotoxin.
For the few and brave that will eat it, they must have complete faith in their sushi chef.
If you're ever in doubt, tell the waiter to tell the chef, "DON'T BLOW IT."
URT Advice: Don't tip the chef until an hour after eating fugu. You never want to tip the man who's responsible for your death.